Forged Kitchen Knives Vs Stamped Kitchen Knives

This article will aid you with the pivotal decision of whether you want forged blades or stamped blades for your kitchen knives. There is a lot of misinformation going around when you're shopping for a new set of knives and it can be really confusing when all you want to do is slice or dice in style while preparing your food.

The myth all starts with the idea that forged blades are inherently better than stamped blades. The idea behind this is that forged blades steel molecules are aligned better and therefore give them much better cutting properties. The fact is this used to be true, but no longer is due to updated manufacturing processes. In the old days the only way to make steel was to forge it, now days knife manufacturers just go down and buy the steel pre-made.

Asian Knives

This is where the pivotal differences between kitchen knives start to form. The forged blades are heated up again pounded into the shape of a knife, and then ground and sharpened. The stamped or machined blades are cut or ground into the shape of a knife, and then heat treated twice to align the steel structure. The first heat treatment starts at 1400-1900 degrees Fahrenheit, leaving the steel brittle but very hard. The second heat treatment hits the blades at 400-700 degrees reducing both the brittleness and the hardness, but in turn making more durable blades.

As you can see the manufacturing processes are just different which leads to different knives. The forged blades tend to be much softer than the stamped or machined blades, because of the lack of high heat treatment. The benefits to this are that it's much easier to sharpen at home, the knife will have a weightier feel, and you'll have a bolster. The drawbacks are that it won't be quite as sharp as a comparable stamped blade, and it won't hold a comparable edge as long. The Germans who are the primary manufacturers using the forged method rectify this by sharpening to a 22 degree angle instead of a 16 degree used by most stamped manufacturers.

The stamped or machined blade benefits and drawbacks are in reverse of the forged. You'll have a much lighter knife with no bolster, unless welded on, that's extremely sharp, and durable. You may also have a harder time sharpening it at home.

In the end it all comes down to you the consumer, and which knife fits you the best. If you're going to be slicing a lot of heavy vegetables and meats you may find the German forged Wusthof knives to your preference. On the other hand if you do a lot of Asian style cooking the high end stamped Global knives or Shun knives may fit you best.

Forged Kitchen Knives Vs Stamped Kitchen Knives

http://www.pro-cutlery.com makes doing research on the best kitchen knives quick and easy. You'll find information on Wusthof Knives, Shun Knives, Henckels knives and more.

http://buykitchenwhitebreadmachines.blogspot.com/ http://whitekitchenelectrics.blogspot.com/

Robert Welch Signature Knives Offer a New Vision for Kitchen Knives

The winner of the Cutting Edge trophy at PH/CHA Excellence in Housewares Awards 2009, Robert Welch Signature Knives are setting a new standard in kitchen knives, and the story behind the journey explains the tradition of quality craftsmanship that permeates this British family-run company.

The late Robert Welch began his design career in 1955 and is credited with some of the most important and influential British household designs in the last 50 years. Amongst them Kitchen Devils Professional knives from 1984, the Chantry Classic knife sharpener and Prestige kitchen tools, not to mention the vast expanse of silverware work.

Asian Knives

Now his children Rupert and Alice are heading the company, carrying on his work and taking it to new levels, the main change being a new marketing of the Robert Welch brand in its own right.

It all started in 1991 when Rupert decided on a change of career and joined the small team at Robert Welch. He wrote a business plan to direct the company down a new route towards creating their own work for their own brand, rather than taking commissions from well-known household names. Robert wasn't keen initially but Rupert set about turning his vision into reality nevertheless. Alice similarly had a career change from beauty therapy to take on PR work and visual merchandising for the company. She is now marketing director and the proof of the brother-sister team's success is plain to see.

The next step on the road to brand implementation was in the form of a cutlery set which was snapped up by Virgin for its Atlantic Upper Class in 1998. It wasn't until after Robert Welch's death in 2000 however that the brand really took off. In 2005 they set out to design 'the best knives in the world', focusing on 'aesthetics, comfort, ergonomics, performance and wide market appeal' ('Modern Heritage, Progressive Housewares May/June 2010). It took two and a half years for the design team, working with professional chefs, to develop the Signature knives range.

Each Robert Welch Signature knife has been specifically designed and individually constructed for its task in food preparation. Fully forged in German stainless steel and hardened to Rockwell 55-56, every knife has a full tang for extra strength and a weighted bolster for a perfect balance in the hand.

The blades are honed and tempered to razor sharpness using World Edge Geometry, a technique inspired by Japanese master sword craftsmen. This produces a precision edge when slicing to give maximum quality for minimum effort.

The handles are made from Dupont material and are moulded onto the full tang. They are finished to the highest standards to ensure that no food particles can become caught, thereby eliminating any food safety risks. The 'RW' signature initials are part of the tang and 'run through' the whole handle.

The full Robert Welch Signature range encompasses all knives and accessories required in the kitchen: 8cm and 10cm vegetable knives and 14cm kitchen knife for peeling and small intricate preparation work; 12cm serrated utility knife and 14cm serrated tomato knife for those tough-to-slice food items; 12cm, 14cm, 18cm and 20cm cooks knives for the bulk kitchen work, all with a slightly curved blade for an easier chopping motion; 16cm flexible filleting knife for accurate skinning and filleting and finer slicing; 17cm santoku knife for multi-purpose work with an Asian-style blade; 22cm bread knife for bread and cakes; 23cm carving knife with beautifully long curved blade for effortless single-stroke carving, 18cm carving fork and a smaller gift boxed carving knife and fork set; and the all important 23cm sharpening steel for keeping the knives at the peak of sharpness. Also available is a pull-through knife sharpener set to the angle of the blade for easy sharpening, a wooden drawer knife holder and a knife block set comprising six knives and integral pull-through sharpener. The slots in the knife block have magnetic walls to prevent damage to the knife during insertion and removal from the block.

For the consumer costs are lower in comparison to its brand competitors such as Global and Wusthof. This was a conscious decision by the company because affordability was important to them. The Signature knife range has moved the Robert Welch brand on from department store stockists to independent cookshops as well, where the sales assistants receive training from the company on the products to optimise sales. Demonstrating the Signature knives range is a pleasure that is then passed on to the customer when they experience the knives' attributes for themselves. Few customers can resist Robert Welch Signature knives once they have tried them out in store.

It's an all-round winning formula for Robert Welch; beautiful design with graceful, flowing lines; impeccable quality for ultra-sharp, precision use; affordable price to appeal to a wide market; and of course that all-important British design heritage. A new standard has definitely been set by Robert Welch Signature Knives and will be hard to beat.

Robert Welch Signature Knives Offer a New Vision for Kitchen Knives

Helen is a very experienced member of the team at Cooks and Kitchens, a UK-based cookshop that had the distinction of being voted Britain's Best Cookshop 2005 and the runner-up for the same title in 2008. As one of Britain's leading cookshops, all Cooks and Kitchen's staff members have to show a deep knowledge of products like kitchen knives and cookware, in addition to being able to offer detailed advice on pretty well all areas of cooking, preparation and presentation. As one of the longest-serving members of staff, Helen has this knowledge in depth and she just happens to be a skilled writer, having graduated in English. For more information on what we do at Cooks and Kitchens, please see http://www.cooksandkitchens.co.uk

http://buybakewarecakepans.blogspot.com/

The Best Kitchen Knives Set

Definitely, it is very difficult to pick and choose the apparent winner and reduce it to such a plain list as soon as one has gone through all the topmost quality kitchen knives set reviews including Wusthof, Forschner Victorinox, Henckels, Global, Shun, Chicago Cutlery, Minoso, Ginsu and many more. However, those highly recommended kitchen knives are continually being rated as the top ten kitchen knife set; and that most moms have used this personally and have come to love it.

Without a doubt, a best chef knife is certainly considered a very good investment for moms given that it is the one of the most significant kitchen utensils that moms often use when they are cooking. Furthermore, the good thing about this is that the best kitchen knives can even last for a lifetime. In the succeeding paragraphs, the top 4 recommendation for forged and embossed best knife guide and their concise descriptions are provided for your consideration.

Asian Knives

To find quickly the best kitchen knives, provide below is the list of all the best kitchen knives according to their product name:
1. Shun Classic - Suggested Knives
2. Rachael Ray Knives- Recommended by renowned chefs
3. Misono - Best Kitchen Knives
4. Forschner Victorinox Knives - Budget Kitchen Knives
5. Wusthof Classic Knives - Best Knives Recommend by Consumer Report
6. Global Knives - Recommend by Top Chefs
7. Chicago Cutlery Metropolitan Knives - Best Budget Knives for New Graduated and Newlyweds

On top of it, to have more information about quality kitchen knives, one can categorize kitchen knives into this 2 general main areas:

• Its composition: How it is made; is it Forged or Stamped?
• The Materials used: Stainless Steel, Carbon Steel, Laminated, Ceramic
In the same token, every kitchen knife has a different price and advantage. In totality, there are a lot of good kitchen knife brands to choose from that include Rachael Ray, Forschner Victorinox, Henckels, Chicago Cutlery, Global, Wusthof, Ginsu and many more.

In singling out the best kitchen knives, consider using the following standard to appraise their quality:

1. Its sharpness; and it should have a finely ground surface
2. Its cutting edge retention
3. Its craftsmanship
4. Its comfort and safety
5. Its balance
6. Its material and corrosion resistance
7. Its being easy to wash

Furthermore, noteworthy to make mention are three feasible methods on how to hone a knife including the sharpening using a whetstone, honing using a grinder, and honing using a sharpening steel.

Moreover, a number of chefs are fond of sharpening their knives before they begin to cook as this will definitely aid to keep their knives to remain sharp. However some moms sharpen their knives only when these knives become dull. And what is remarkable is the fact that once you know the trick on how to hone the knife, it will only take you 5 seconds honing it.

Above all, one more important thing to note are the Japanese Knives, which are sharpen using the whetstone and that these should never be hone on a wheel or sharpen with sharpening steel as these might break and become dull.

The Best Kitchen Knives Set

Check out our best rachael ray products, and choose from our rachael ray knives.

http://bakingtoolsandaccessories.blogspot.com/ http://buykitchenwhitebreadmachines.blogspot.com/ Cooking Utensils